Hospitality News
HMG Plus
HMG Plus is giving back to surrounding communities, and we would LOVE for you to join us! On September 13th, HMG Plus is volunteering with Citymeals on Wheels, an organization that provides home-delivered meals to New York's homebound elderly. The extreme...
Game On!
National Staffing Employee of the Year
HMG Plus is a proud member of the American Staffing Association, the largest professional association for the staffing industry serving as the industry’s voice in government, to the media, and to the public. Each year, The American Staffing Association selects a...
Flash Uniform Sale
Busy Season is almost here and NOW is the time to stock up on Uniform basics! HMG Plus is hosting a Uniform Sale with exclusive prices for our team! CASH ONLY! Uniform Prices: Black Dress Shirts: $16.00 White Dress Shirts: $16.00 Long Tie: $8.00 Bow...
#HMGPlusCares
@HMGPlus is giving back on #GivingTuesday with #HMGPlusCares We’re a team of hospitality service professionals, dedicated to service. Today we’re turning our attention to those in need, by making a donation to the following four charities:...
Events in Bloom
Weddings, graduations, conferences, and executive dining are blossoming now, and HMG Plus is ready to provide NYC's top service staff. Don't delay in planning well in advance of your event. Ensure your event is a true success, book today. Call 877-644-2202 or email...
Catching Up with Emily Morgan of The City Skinny
Emily Morgan is a food + fitness expert and Founder of The City Skinny – Love your Life Fit. She is a certified personal trainer, experienced actor and talented blog writer. You may recognize Emily’s husband, Steve, from the popular acapella group, Straight No Chaser,...
Staffing for a Cause
As an event staffing company, we’re always working hard to staff our clients’ events and make sure everything is running smoothly for the front of the house, so it’s not often that we get to the opportunity to throw our own fabulous party! This year, we decided to...
Building a Foundation for Success
This summer our spotlight is on our corporate culture! In an effort to build a successful and positive environment for employees, our team has been working to develop new training programs for our experienced service staff professionals. As a company policy, we are...
Service Pro Spotlight – Rishi Rane
Rishi Rane works as a waiter/bartender for HMG, and has lately also been taking on the duties as a captain. He was born in Guildford, UK, then raised in Longwood, Florida, and is of south asian descent. He credits this diverse background with fueling his to...
Meet This Month’s Service Pro: Noreen Hughes
Noreen is a professional Irish dancer, actor, and model, having worked with numerous National & International tours, Regional theaters, commercials and print ads. While not pursuing her career in the arts, she enjoys serving with HMG! She can often be found...
Meet Forager Johanna Kolodny
Johanna Kolodny We met Johanna at a recent event and wanted to find out more about what it's like to be a forager. Not the fictional superhero Forager published by DC Comics, who first appeared in August 1972, and was created by Jack Kirby. Rather Johanna is a...
Meet This Month’s Service Pro: Terry Hanson
HMG Service Pro: Terry Hanson HMG+: What do you do at HMG Plus? I am a captain/waiter/bartender. HMG+: What do you love most about your role at HMG? I love the interaction with people, the guests, and my fellow staff. I also love the opportunity to make a positive...
Scaling Up!
Check out HMG Plus President, Karen DiPeri discussing catering activity forecast and scaling up in this month's Society for Hospitality and Foodservice Management (SHFM) newsletter! Click here to read the full article.
The Plus Side of Becoming an HMG Employee
At HMG Plus we not only believe we’re hospitality made great, we pride ourselves on building a close family of hospitality professionals. Imagine a job that works around your busy schedule and offers flexible hours. Imagine an organized system to booking and keeping...
FARMERS AND CHEFS: COOKING UP SOMETHING GOOD
Farm to Chef Workshop Offered at Feb. 22 Farming Conference The Farm to Chef model is thriving, and diners love it. But for farmer and chef, it takes a lot of back-and-forth to build a productive relationship. A workshop called Farm to Chef Success, which will flesh...
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