by Michael DiPeri | May 21, 2018 | Hospitality News
With summer approaching, you’re likely thinking ice cream. As the weather warms up ice cream trucks start popping up in towns and cities across the country as people cool off with their favorite frozen treat. Ice cream is common place today, but have you ever...
by Michael DiPeri | May 21, 2018 | Hospitality News
In the U.S., the months of May and June revolve around graduations. High schools and colleges honor the accomplishments of their senior classes with elaborate ceremonies, awards, and celebrations. The robes traditionally worn by graduates at commencement exercises...
by Michael DiPeri | May 21, 2018 | Hospitality News
If American culture is obsessed with anything right now, it’s food and television. Go to any office in any city, and the water cooler talk is almost guaranteed to be about a restaurant or a show, a recipe or an episode recap. Here are our favorite food shows and...
by Michael DiPeri | May 21, 2018 | Hospitality News
Father’s Day officially became a holiday in 1972, under President Richard Nixon. Before this official recognition, however, many people celebrated Father’s Day in some capacity. The history of the day goes back to the early 1900s in Spokane, Washington. A young...
by Michael DiPeri | May 4, 2018 | Hospitality News
“One of the reasons I’ve been with HMG+ for so long is because of their flexibility and willingness to support their Service Professionals who are also artists, students, parents, etc. Most of us are doing this job to support ourselves while we endeavor...
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