by Michael DiPeri | Jul 2, 2018 | Hospitality News
Hosting a dinner party can seem like a daunting task, even if you are a great cook. Planning a menu, making a guest list, setting the table and timing out the different courses is a tall order when put all together. That said, there are guidelines to follow that...
by Michael DiPeri | Jul 2, 2018 | Hospitality News
The first hotels, or inns, were small, simple establishments that hosted travelers making long journeys on foot or on horseback. As culture and technology have changed over the centuries, hotels have adapted to meet the times. Masters of adaptation, hotels in 2017...
by Michael DiPeri | Jul 2, 2018 | Hospitality News
The original definition of a cocktail, according to early cookbooks, is simple: spirits, bitters, sugar, and water. What’s less simple is determining where the term cocktail came from. It appeared printed in the U.S. for the first time in 1803, and even...
by Michael DiPeri | Jul 2, 2018 | Hospitality News
For the first time in history Americans are spending more money at restaurants and take out establishments than they are at supermarkets, marking a huge cultural shift in both dining and spending habits. According to Business Insider, the average...
by Michael DiPeri | Jul 2, 2018 | Hospitality News
Here’s a fairly plausible day in the food life of an American: bagel for breakfast, tacos for lunch, spaghetti for dinner. Although these foods are so commonplace today, we wouldn’t be eating them if it weren’t for the various immigrant communities who introduced...
STARTS WITH