NEW YORK’S PREMIERE EVENT STAFFING AGENCY

Speak with a staffing consultant: (646) 661-1021

As New York’s leading hospitality staffing agency, we create exemplary guest experiences.  We partner with clients to fill short-term needs for:

  • Catering Staffing
  • Country Club Management
  • Event Staffing
  • Hotel Staffing
  • Private Event Oversight
  • Restaurant Staffing
  • Weddings and more

Whatever the occasion or hospitality staffing need, HMG+ has you covered. Our goal is to take the stress out of your event and help create memorable moments. Each of our team members are fully vaccinated, safety certified and professionally trained. 

WHY THE TOP CATERERS AND EVENT PLANNERS CHOOSE HMG PLUS

Our legacy of safety and service excellence with event staffing allows us to provide top talent to ensure smooth and successful events.

Experience in Service Excellence

Our team brings decades of experience working in a variety of hospitality roles. We’ve walked the walk and have best practices to exceed client expectations.

We Offer Holistic Hospitality

We aren’t a one-trick ponywe’re a comprehensive partner here to support your evolving business needs with a range of part-time and full-time hospitality staffing service options. 

Leader in Industry Safety

The safety of guests and our staff is priority #1. From COVID-19 readiness to general safety protocols, we are the industry leader in safety.

How Much Event Staff Do You Need?

Determining how much catering staff is needed at an event all comes down to budget, the number of guests, the type of event, and the chosen venue. An HMG+ staffing consultant will help you determine the amount of support your event will require. As a guide, we have developed 6 unique positions required for a terrific event.

To complement our staff’s professional development, we encourage team members to enroll in our sister company, The Academy for Hospitality Arts, which focuses on educating, enriching and inspiring hospitality professionals through curated courses and certifications.

HMG+ Captain

Captains serve as leaders, managers and teachers for event catering staff. Their focus is to partner with key event team members (chef, maître d’, florists, DJs, etc.) to ensure a flawless event. Time management, attention to detail and clear communication are guiding principles for this critical hospitality role.

HMG+ Day Porter

The most important role during the transition from pre-to-post COVID is the sanitation of the work place. Day Porters are the first line of defense for clients maintaining the highest level of cleanliness. They’ll be there to ensure all surfaces with high traffic are sanitized for the protection of all employees, including themselves. Whereas night porters generally maintain a low profile, the Day Porter will be a prominent figure of our defense against the spread of COVID-19 in the work place.

HMG+ Event Server

Event servers are the eyes and ears of any hospitality experience. Guest communication and efficiency are top service attributes to this important role. Event servers facilitate team collaboration, food and beverage set-up, ongoing service and prep as needed.

HMG+ Bartender

Event servers are the eyes and ears of any hospitality experience. Guest communication and efficiency are top service attributes to this important role. Event servers facilitate team collaboration, food and beverage set-up, ongoing service and prep as needed.

HMG+ Coat Check Attendant

Organization, friendliness and timeliness are all important requirements for coat check attendants. From greeting guests with a friendly smile to managing the flow for coat check to partnering with the onsite event captain, this role is influential in delivering a smooth event.

HMG+ Hospitality Administrator

Organization, friendliness and timeliness are all important requirements for coat check attendants. From greeting guests with a friendly smile to managing the flow for coat check to partnering with the onsite event captain, this role is influential in delivering a smooth event.

Let’s find the perfect fit for your catering staff needs. 

 Or call us directly at (646) 661-1021

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