BREWERY GENERAL MANAGER

An exciting career in food & beverage

Are you well versed in the art of beer? Love the passion within the beer industry? Have experience in the food & beverage industry?

We are currently recruiting for a General Manager to lead a team of service and kitchen staff at a new Brooklyn brewery! You will lead your team with grace to reach new goals. To be successful in this role, you will be focused on delivering an exceptional guest experience and leading your team to achieve a high standard of service each and every day. 

RESPONSIBILITIES

  • Create a positive and productive working environment by taking an active role in managing and developing staff and making employment decisions for your team
  • Manage and strive to achieve all company objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation
  • Continually strive to develop your staff in all areas of managerial and professional development, and take an active role in the performance review process
  • Develop, plan and carry out restaurant marketing, advertising, and promotional activities and campaigns
  • Be an active part of Management meetings; share successes and improvement areas with leadership
  • Control cash and other receipts by adhering and overseeing all cash handling and reconciliation procedures in accordance with restaurant policies and procedures 
  • Oversee and abide by all restaurant procedures including submitting required paperwork, effectively completing reports, and understanding how best to use those reports to increase revenues and create outstanding guest experiences
  • Schedule labor and ensure all positions are adequately staffed. Make recommendations as necessary based on any business or seasonal changes to effectively meet labor cost objectives 
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to the health safety and labor requirements of the restaurant, employees and guests

QUALIFICATIONS

  • A minimum of 3+years of front-of-the-house operations and/or Assistant Management positions in the food and beverage industry is required
  • You must be at least 21 years of age
  • Knowledge of craft beer and/or serious interest in understanding craft beer styles and the industry
  • Some experience or education in food service and understanding the restaurant’s predominant language
  • Possesses technology skills including MS Office, Aloha (preferred), and other industry-related software
  • Possesses excellent basic math skills 
  • A basic understanding of financial statements is preferred 
  • Be able to work in a standing position for long periods of time (up to 5 hours) 
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds. 

HOW TO APPLY

HMG+ asks that along with your resume, please attach a cover letter.

Please note, only applicants with a full cover letter and resume will be considered. Any spelling or grammatical errors will immediately remove your application from consideration.

BREWERY MANAGER APPLICATION

HMG+ is eager to review your application!

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